Our chef's daily soup created from the freshest ingredients.

Iceberg lettuce, ham, salami, pepperoni, provolone cheese, tomoatoes, cucumbers, green olives and marinated vegetables with your choice of dressing.

Iceberg lettuce, cucumbers, tomatoes and onions tossed in your choice of dressing.

8oz. New York style strip steak, over salad platter topped with vinaigrette dressing and feta cheese.

Ham, turkey, eggs, shredded mozzarella and your choice of dressing.

Fresh strawberries, baby spinach, red onions and candied pecans in house poppy seed dressing.

Romaine lettuce, black olives, feta cheese, cucumbers, tomatoes and red onions.

Ahi tuna pan-seared and served over romaine lettuce, red onions, crumbly blue cheese, cherry tomato and drizzled with our homemade balsamic dressing.

Crumbly Blue Cheese, Blue Cheese, Rasberry Vinaigrette

Prosciutto and garlic in a pink cream sauce.
Options: Add grilled chicken, Add 4 shrimp

Options: Add two meatballs, add sausage, add parmigiana style

Garlic and diced tomatoes topped with fresh mozzarella.

Linguini with spinach, northern white beans, onions, tomatoes, wine, butter and fresh garlic.

Eggplant stuffed with angel hair pasta in taomto sauce, basil and mozzarella cheese.

Red or white sauteed with butter, garlic and lemon wine sauce.

Fresh clams, jumbo shrimp, scallops and mussels with lemon and garlic wine sauce.

Stuffed with ricotta cheese and served with a side of spaghetti.

Topped with vodka sauce with 3 shrimp.

Prosciutto, garlic, pink sauce.

White Cream Sauce.

Stuffed with ricotta cheese.

Stuffed with ricotta in a pink Alfredo sauce with pancetta and spinach.

Olives, capers, garlic and hot spicy red sauce.

Prosciutto, garlic, pink sauce.

Creamy spicy marinara sauce.

Alfredo or marinara sauce with sauteed vegetable medley.

Mushrooms, meat sauce and parmigiana.

Sauteed in our spicy ccream marinara sauce served over fettuccini.

Seasoned with garlic, lemon and white wine sauce. Served with a side of vegetable or pasta.

With garlic in a light butter lemmon and wine sauce over linguini (red or white).

Scallops, roasted red peppers, sun-dried tomatoes, portobello mushrooms, fresh garlic and cognac over fettuccini.

Creamy pesto sauce with asaparagus over fettuccini.

Artichokes, sundried tomatoes, roasted peppers, black olives and topped with cream sauce over fettuccini.

Served over spinach and mashed potato, topped with our delicate mango sauce.

SSushi grade pan-seared sesame encrusted tuna with our house soy and wasabi served over mashed potatoes and spinach. Absolute perfection!

Fresh salmon, char-grilled and lightly covered with roasted bread crumbs. Served with a side of mashed potatoes and spinach. Simple but extremely tasty!

Creamy pesto sauce with asparagus over fettuccini.

Stuffed with feta cheese, spinach, garlic and oregano.

Sauteed in our spicy ccream marinara sauce served over fettuccini.

Stuffed with shrimp and crabmeat topped with hollandaise sauce.

Breaded chicken cutlet.

Sauteed chicken with fresh bruschetta and fress mozzarella in an oil and garlic wine sauce.

Topped with sauce and mozzarella cheese

With Alfredo or marinara sauce, sauted vegetable medley

Sauteed with garlic in a light butter lemon wine sauce.

Sauteed mushrooms and marsala wine.

Breast of chicken, sea scallops, shrimp, clams, mussels, mushrooms and marsala wine.

Chicken breast topped with provolone cheese, prosciutto and mushrooms in a basil lemon wine garlic butter sauce.

Dipped in seasoned egg, sauteed delicately to perfection with a side of butter & garlic lemon wine sauce.

Sauteed with spinach, olives, artichoke hearts and roasted red peppers in a white cream sauce.

Sauteed garlic, mushrooms, onions and peppers in a sweet vermouth sauce.

Chicken breast topped with roasted peppers, prosciutto, cherry tomatoes, fresh mozzarella and finished with a wine garlic & butter sauce.

Sauteed chicken and broccoli in a white cream sauce.

Creamy pesto sauce with asparagus.

Layered with eggplant and seasoned ricotta topped with mozzarella cheese.

Served with mashed potatoes and spinach.

Veal cutlet battered with Italian bread crumbs.

Sauteed mushrooms and marsala wine

Breaded veal topped with tomato sauce and mozzarella cheese.

Dipped in seasoned egg, delicately sauteed to perfection or with a butter garlic lemon wine sauce.

Sauteed in a butter, garlic lemon and wine sauce.

Layered with eggplant and seasoned ricotta topped with mozzarella cheese.

Sauteed with thinly sliced onions, lemon, butter and capers.

Creamy pesto sauce with asparagus

Sauteed mushrooms, onions, peppers in a sweet vermouth sauce.

Veal, scallops, shrimp, clams, mussels, sauteed in marsala wine.

Suffed with ham, provolone & sauteed in a wine garlic butter sauce.

Sauteed veal with roasted peppers, cherry tomatoes, prosciutto and fresh mozzarella in wine garlic sauce.

Peppers, onions, pepperoni, mozzarella and sausage.

Spinach, mozzarella and fresh garlic.

Ricotta cheese, mozzarella, and ham.

With butter or sauce
Option: Add one meatball or sausage

Mushrooms, onions and peppers.

(Hot, Med, Mild) Lettuce, tomato and blue cheese.

Lettuce, tomato, onions and mayo.

Lettuce, tomato, onions and mayo.

Ham, salami, provolone, lettuce, tomato, onion, sub sauce and hot peppers.